Breeding in the ‘Triangolo Lariano’
We have about forty goats ‘Camosciata delle Alpi’ so named for the resemblance of its mantle with that of the chamois, frugal in food, robust and strong, it adapts to the most diverse situation, docile and affectionate, it is an excellent milk producer.
Our goats are reared in the barn and, when the season allows, they go out grazing. The essences of our pastures provides the excellent milk that we need for our cheese.
+39 333 8350717 Alessio
+39 327 1837322 Veronica