Products
The production of artisanal cheese
The production of artisanal cheese
We offer our customers different types of hand-made cheese on our farm dairy: from fresh to mature, from ricotta to stracchino.
Thanks to the passion and desire to experiment new types of cheese, Alessio, our cheese producer has created a line of cheese with a taste to be discovered from the union of the delicate flavour of cow’s milk with the more decisive flavour of sheep’s milk.
The milk used for the production of our cheese, comes exclusively from our animals on the farm.
Fresh meat and local salami
The beef and pork meat comes from animals born and raised on our farm. The cattle and pigs on the farm are fed in a healthy and natural way with fresh and dried fodder and cereals.
This type of healthy and valuable food gives the meat a unique quality and taste.
Moreover, the period of growth is completely natural and waiting times are considered a benefit, necessary to give greater value to our artisan meats. Our meat and sausages (salami, bresaola, sausages, cotechino, pancetta) are sold EXCLUSIVELY by reservation.